Baked Hot Fruit
Learn to cook; Relish your life!
Source: Create Your Plate Cookbook
Serving size: 8
- 2 cups canned pineapple chunks in juice
- 2 cups canned apricots in water
- 2 cups canned peach slices in water
- 2 cups pear halves in water
- 1/3 cup brown sugar
- 2 tablespoons butter
- 1 teaspoon cinnamon
- 1/2 teaspoon ground ginger
Preheat oven to 350º F. Drain pineapple and reserve juice. Add the pineapple to an ungreased 3-quart baking dish.
Drain and cut apricots, peach slices and pear halves into small pieces. Add to the baking dish.
In a small saucepan, combine brown sugar, butter, cinnamon, ginger and reserved pineapple juice. Bring to a boil. Reduce heat and simmer for 5 minutes. Pour sauce over the fruit.
Bake, uncovered, for 30 minutes or until heated through.
Nutritional information per serving: 144 calories, 3g fat, 8mg cholesterol, 43mg sodium, 1g protein, 31g carbohydrate, 4g fiber