Strawberries with Balsamic Vinegar
Learn to cook; Relish your life!
Instructor: Staci Joers
Serving Size: 4
- 2 tablespoons brown sugar
- 2 teaspoons balsamic vinegar
- Dash white pepper
- 3 cups strawberries – sliced, about 1 pound
- 12 ounces sherbet -- lemon is very good
Combine sugar, vinegar and white pepper. Fold in Strawberries. Marinate 30 minutes.
Spoon sherbet into dessert dishes; top with strawberries. Garnish with fresh mint, if desired. Serve.
Per Serving (excluding unknown items): 170 Calories; 2g Fat (10.4% calories from fat); 2g Protein; 38g Carbohydrate; 2g Dietary Fiber; 44mg Cholesterol; 29mg Sodium. Exchanges: 1/2 Fruit; 1/2 Fat; 2 Other Carbohydrates.
Serving Idea: Add a square of Dark Chocolate as a garnish; be sure that it is 60% cacao or higher to maximize the health benefits of the chocolate.