Braised Green Beans

Learn to cook; Relish your life!

Instructor: Staci Joers
Website: www.cookingwithclass.us
Email: Staci@cookingwithclass.us

Serving Size: 4

  • 1 tablespoon olive oil -- diced
  • 1 onion -- diced
  • 1 cup chicken broth
  • 1 tablespoon brown sugar
  • salt and pepper -- to taste
  • 1 pounds green beans -- stem ends snapped off

Heat oil in a large non-stick skillet over medium heat and saute onion until translucent.

Add broth, brown sugar, salt and pepper; bring to a boil. Add beans, cover, lower heat and simmer gently, stirring occasionally, until beans are very tender and liquid has been mostly absorbed, approx 20 minutes.

Per Serving (excluding unknown items): 105 Calories; 4g Fat (30.9% calories from fat); 4g Protein; 15g Carbohydrate; 6g Dietary Fiber; 0mg Cholesterol; 201mg Sodium. Exchanges: 0 Lean Meat; 2 1/2 Vegetable; 1/2 Fat; 0 Other Carbohydrates.