Cape Cod Cranberry Sauce

Learn to cook; Relish your life!

Source: The Hearst Corporation

Serving size: 4

  • 1 bag (12 ounces) cranberries (3 cups)
  • 1 cup packed brown sugar
  • 1/2 cup golden raisins
  • 2 tablespoon cider vinegar
  • 1 cinnamon stick (3-inches long)
  • 3/4 cup water
  • Pinch ground cloves
  • Pinch salt
  • 1 large rome beauty apple, peeled, cored and diced

In a 3-quart saucepan, heat cranberries, brown sugar, raisins, vinegar, cinnamon stick, cloves, salt and cup water to boiling over high heat. Reduce heat to medium-low and cook, uncovered, 6 minutes, stirring occasionally. Add diced apple and cook until most cranberries pop and mixture thickens slightly, about 4 minutes. Discard cinnamon stick. Spoon into serving bowl, cover and refrigerate until well chilled (about 3 hours).

Nutritional information 1/4 cup per serving: 85 calories, 22g carbohydrate, 0g fat, 0 mg cholesterol, 15mg sodium