Herbed Green Beans

Learn to cook; Relish your life!

Source: Cooking Light

Serving size: 4

  • 1 pound green beans
  • 1 tablespoon olive oil
  • 1 teaspoon chopped thyme
  • 1 teaspoon chopped chives
  • 1/8 teaspoon salt

Steam green beans 5 minutes. Drizzle with olive oil. Sprinkle with chopped thyme, chopped chives and salt.

Nutritional information per serving: Calories 57, Fat 3.4g (sat 0.5g, mono 0.0g, poly 0.0g), Sodium 74mg