Baked Hot Fruit

Learn to cook; Relish your life!

Source: Create Your Plate Cookbook

Serving size: 8

  • 2 cups canned pineapple chunks in juice
  • 2 cups canned apricots in water
  • 2 cups canned peach slices in water
  • 2 cups pear halves in water
  • 1/3 cup brown sugar
  • 2 tablespoons butter
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground ginger

Preheat oven to 350 F. Drain pineapple and reserve juice. Add the pineapple to an ungreased 3-quart baking dish.

Drain and cut apricots, peach slices and pear halves into small pieces. Add to the baking dish.

In a small saucepan, combine brown sugar, butter, cinnamon, ginger and reserved pineapple juice. Bring to a boil. Reduce heat and simmer for 5 minutes. Pour sauce over the fruit.

Bake, uncovered, for 30 minutes or until heated through.

Nutritional information per serving: 144 calories, 3g fat, 8mg cholesterol, 43mg sodium, 1g protein, 31g carbohydrate, 4g fiber