Strawberries with Balsamic Vinegar

Learn to cook; Relish your life!

Instructor: Staci Joers

Serving Size: 4

  • 2 tablespoons brown sugar
  • 2 teaspoons balsamic vinegar
  • Dash white pepper
  • 3 cups strawberries – sliced, about 1 pound
  • 12 ounces sherbet -- lemon is very good

Combine sugar, vinegar and white pepper. Fold in Strawberries. Marinate 30 minutes.

Spoon sherbet into dessert dishes; top with strawberries. Garnish with fresh mint, if desired. Serve.

Per Serving (excluding unknown items): 170 Calories; 2g Fat (10.4% calories from fat); 2g Protein; 38g Carbohydrate; 2g Dietary Fiber; 44mg Cholesterol; 29mg Sodium. Exchanges: 1/2 Fruit; 1/2 Fat; 2 Other Carbohydrates.

Serving Idea: Add a square of Dark Chocolate as a garnish; be sure that it is 60% cacao or higher to maximize the health benefits of the chocolate.