Cape Cod Cranberry Sauce
Learn to cook; Relish your life!
Source: The Hearst Corporation
Serving size: 4
- 1 bag (12 ounces) cranberries (3 cups)
- 1 cup packed brown sugar
- 1/2 cup golden raisins
- 2 tablespoon cider vinegar
- 1 cinnamon stick (3-inches long)
- 3/4 cup water
- Pinch ground cloves
- Pinch salt
- 1 large rome beauty apple, peeled, cored and diced
In a 3-quart saucepan, heat cranberries, brown sugar, raisins, vinegar, cinnamon stick, cloves, salt and ¾ cup water to boiling over high heat. Reduce heat to medium-low and cook, uncovered, 6 minutes, stirring occasionally. Add diced apple and cook until most cranberries pop and mixture thickens slightly, about 4 minutes. Discard cinnamon stick. Spoon into serving bowl, cover and refrigerate until well chilled (about 3 hours).
Nutritional information 1/4 cup per serving: 85 calories, 22g carbohydrate, 0g fat, 0 mg cholesterol, 15mg sodium