Tomato Bruschetta

Learn to cook; Relish your life!

Source: Create Your Plate Cookbook

Serving Size: 6

  • 1 pound red ripe tomatoes
  • 2 cloves garlic -- minced
  • 3/4 cup fresh basic leaves
  • Pinch crushed red pepper
  • Salt
  • 3 tablespoons olive oil
  • 8 ounces French bread loaf -- cut into 1/2" slices, brushed with olive oil and toasted

Peel the tomatoes using a soft peeler and then dice.

Mince the garlic onto a cutting board. Add the basil, crushed red pepper and salt. Chop together to make a rough pesto and toss in with the tomatoes. Mix with the olive oil. Taste and correct the seasonings adding more salt or red pepper flakes as needed. The tomatoes may be used immediately or left to rest for 1-2 hours at room temperature to develop the flavors.

Lightly brush each slice of bread with olive oil on both sides. Grill or broil the bread to thoroughly toast just before serving. If desired, rub each slice with a peeled clove of garlic. Stir the tomatoes well and spoon it onto the bread. Serve immediately.

Per Serving (excluding unknown items): 180 Calories; 8g Fat (40.1% calories from fat); 4g Protein; 23g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 237mg Sodium. Exchanges: 1 1/2 Grain (Starch); 1/2 Vegetable; 1 1/2 Fat.