Karen Yontz Center Logo

Apple-Raisin Stuffing


Source: Fat-free holiday Recipes
Serving Size: 12 cup


9 slices stale whole-wheat bread

3 large tart apples, peeled and coarsely chopped

34 cup dark or golden raisins

1 cup finely chopped celery (include leaves)

12 cup finely chopped onion

1 teaspoon poultry seasoning

14 teaspoon ground white pepper

12 cup chopped walnuts or pecans (optional)

2 egg whites, lightly beaten (optional)

12 cup chicken broth


Tear 6 of the 9 slices of bread into small pieces. Place the pieces in a food processor or blender, and process into coarse crumbs. Measure the crumbs. There should be 3 cups. (Use more bread if necessary.)

Cut the remaining 3 slices of bread into 12-inch cubes. Measure the cubes. There should be 3 cups. (Adjust the amount if necessary.)

Place the breadcrumbs and cubes into a large bowl and add all of the remaining ingredients, except for the chicken broth. Toss to mix well. Slowly add the broth as you continue tossing, adding a little more than the specified amount if the mixture seems too dry.

Coat a 2-quart casserole dish with nonstick cooking spray. Loosely spoon the stuffing into the dish. Bake covered at 325F for about an hour or until heated through and the apples and vegetable are tender.

Serve hot.

Nutritional information per serving:
119 calories 0.7g fat 0mg cholesterol 181mg sodium 3.2g protein 2.9g fiber

Lending Library

The Karen Yontz Center's lending library is your source for heart-healthy resources including books on lifestyle, cookbooks, workout DVDs, meditation CDs, and much more.

Visit Today:

Karen Yontz Center, Located in Aurora St Luke's Medical Center, 2900 W Oklahoma Ave.
Milwaukee, WI 53125, (414) 649-5767