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Baked Hot Fruit


Source: Create Your Plate Cookbook


2 cups canned pineapple chunks in juice

2 cups canned apricots in water

2 cups canned peach slices in water

2 cups pear halves in water

13 cup brown sugar

2 tablespoons butter

1 teaspoon cinnamon

12 teaspoon ground ginger


Preheat oven to 350ยบ F. Drain pineapple and reserve juice. Add the pineapple to an ungreased 3-quart baking dish.

Drain and cut apricots, peach slices and pear halves into small pieces. Add to the baking dish.

In a small saucepan, combine brown sugar, butter, cinnamon, ginger and reserved pineapple juice. Bring to a boil. Reduce heat and simmer for 5 minutes. Pour sauce over the fruit.

Bake, uncovered, for 30 minutes or until heated through.

Nutritional information per serving:
144 calories 3g fat 8mg cholesterol 43mg sodium 1g protein 31g carbohydrate 4g fiber

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