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Baked Squash

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Source: Ladies' Home Journal Magazine, Nov. 1998

Ingredients

1 (1 1/2 lbs) acorn or butternut squash

1 1/4 teaspoon salt

1/8 teaspoon pepper

1 tablespoon margarine, softened

3/4 teaspoon olive oil

1 teaspoon chopped parsley

Directions

Heat oven to 375ยบ F. Grease jellyroll pan. Cut squash in half lengthwise, remove seeds. Sprinkle with salt and pepper. Rub with softened margarine. Place halves cut-side down on prepared pan; brush tops with olive oil.

Bake squash 45 minutes, until fork-tender. Serve cut-side up and sprinkle with parsley.

Nutritional information per serving:
80 calories 4g fat 8mg cholesterol 176mg sodium 14g carbohydrate 1g protein 44mg calcium
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