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Cape Cod Cranberry Sauce


Source: The Hearst Corporation
Serving Size: 14 cup


1 bag (12 ounces) cranberries (3 cups)

1 cup packed brown sugar

12 cup golden raisins

2 tablespoon cider vinegar

1 cinnamon stick (3-inches long)

34 cup water

Pinch of ground cloves

Pinch of salt

1 large rome beauty apple, peeled, cored and diced


In a 3-quart saucepan, heat cranberries, brown sugar, raisins, vinegar, cinnamon stick, cloves, salt and 34 cup water to boiling over high heat.

Reduce heat to medium-low and cook, uncovered, 6 minutes, stirring occasionally.

Add diced apple and cook until most cranberries pop and mixture thickens slightly, about 4 minutes.

Discard cinnamon stick. Spoon into serving bowl, cover and refrigerate until well chilled (about 3 hours).

Nutritional information per serving:
85 calories 22g carbohydrate 0g fat 0 mg cholesterol 15mg sodium

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Milwaukee, WI 53125, (414) 649-5767