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Cranberry Waldorf

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Source: All Recipes Website (www.allrecipes.com)
Serving Size: 1/2 cup

Ingredients

1-1/2 cups chopped cranberries

1/4 cup chopped walnuts

1 cup chopped red apple

2 tablespoons white sugar

1 cup chopped celery

1/4 teaspoon ground cinnamon

1 cup seedless grapes, halved

8 ounces vanilla yogurt

1/3 cup raisins

Directions

Combine all of the ingredients. Toss to coat. Cover and chill for 2 hours.

Stir just before serving. Garnish with frosted cranberries and mint leaves if desired. For frosted cranberries, wet cranberry and roll in sugar.

Nutritional information per serving:
102 calories 3 g fat 29 mg sodium 19 g carbohydrates
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Karen Yontz Center, Located in Aurora St Luke's Medical Center, 2900 W Oklahoma Ave.
Milwaukee, WI 53125, (414) 649-5767