³⁄₄ cup milk or plant-based milk (cashew, almond, soy oat, etc…)

6 ounces 2% milkfat plain Greek yogurt

1 avocado, peeled and pitted

½ teaspoon pure vanilla extract

1 cup frozen baby spinach

10 to 12 fresh mint leaves

2 Tablespoons honey

4 to 6 ices cubes