Karen Yontz Center Logo



Serving Size: 1-12 cups


2 Tablespoons extra virgin olive oil

12 cup chopped onion

12 cup sliced carrots

12 cup diced celery

1 to 2 cloves garlic, minced

8 cups low-sodium chicken broth

1 (14.5 oz) can no-salt-added diced tomatoes

2 cups cooked macaroni (no salt added)

1 12 cups cooked white beans (no salt added)

2 Tablespoon chopped fresh parsley

12 teaspoon freshly ground black pepper

10 Tablespoons grated Parmesan cheese


Heat olive oil in a large pot over low heat. Add onion, carrots, celery; sauté for 5 – 7 minutes, or until soft. Make room in the center for garlic. Add garlic and sauté for 30 seconds more.

Next add the broth, tomatoes, pasta, white beans, parsley and black pepper. Cook 5 minutes, or until thoroughly heated. Pour into individual bowls and garnish with Parmesan cheese.

Nutritional information per serving:
142 calories 5g fat (1g saturated fat) 6g protein 192mg sodium 16mg carbohydrate 4g fiber

Lending Library

The Karen Yontz Center's lending library is your source for heart-healthy resources including books on lifestyle, cookbooks, workout DVDs, meditation CDs, and much more.

Visit Today:

Karen Yontz Center, Located in Aurora St Luke's Medical Center, 2900 W Oklahoma Ave.
Milwaukee, WI 53125, (414) 649-5767