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Salmon Sliders with Yogurt Sauce



1-2 lb. salmon fillets, cut into 2"x4" pieces

100% whole wheat mini slider buns

12 red onion

4-6 radishes

2 Tbsp. of rice vinegar, seasoned to taste

1 ripe avocado, sliced

3-4 lettuce leaves

4-8 kalamata olives (optional)

6-8 long bamboo skewers

Yogurt Sauce
1 cup 2% Greek yogurt, plain

12 English (seedless) cucumber

1 Tbsp. dry dill OR 2 Tbsp. fresh dill

14 tsp. sea salt

14 tsp. celery salt

1 small garlic clove

Zest of 1 lemon


Place all of the ingredients for yogurt sauce in a blender and puree until well combined. Chill.

Heat skillet on HIGH. Sauté the salmon fillets about 2-3 minutes per side, leaving the centers slightly pink. Set aside.

Thinly slice red onion and radishes and combine in a small bowl. Add the rice vinegar. Add pinch of salt and pepper.

Cut the slider buns in half and toast them slightly.

Assemble sliders: bottom bun, lettuce, salmon, yogurt sauce, radishes and onions, top bun. Take bamboo skewer and slide olive (if desired) onto it then skewer slider thru the middle of the sandwich.

Place sliders on a platter and serve.

Nutritional information per serving:
307 calories 15g fat 3g sat. fat 411mg sodium 17g carbs 3g fiber 25g protein

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Karen Yontz Center, Located in Aurora St Luke's Medical Center, 2900 W Oklahoma Ave.
Milwaukee, WI 53125, (414) 649-5767