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Strawberries with Balsamic Vinegar


Serving Size: 4

Instructor: Staci Joers

Website: www.cookingwithclass.us

Email: Staci@cookingwithclass.us


2 tablespoons brown sugar

2 teaspoons balsamic vinegar

Dash white pepper

3 cups strawberries – sliced, about 1 pound

12 ounces sherbet — lemon is very good


Combine sugar, vinegar and white pepper. Fold in Strawberries. Marinate 30 minutes.

Spoon sherbet into dessert dishes; top with strawberries. Garnish with fresh mint, if desired. Serve.

Serving Idea: Add a square of Dark Chocolate as a garnish; be sure that it is 60% cacao or higher to maximize the health benefits of the chocolate.

Nutritional information per serving:
170 Calories 2g Fat (10.4% calories from fat) 2g Protein 38g Carbohydrate 2g Dietary Fiber 44mg Cholesterol 29mg Sodium Exchanges: 12 Fruit; 12 Fat; 2 Other Carbohydrates

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Milwaukee, WI 53125, (414) 649-5767