Put two tall glasses in the freezer for 10 to 15 minutes before making this.

Scoop ³⁄₄ cup ice cream into each glass (about 2 large scoops each).

Slowly pour ¹⁄₂ cup wine and ¹⁄₂ cup sparkling water to each glass.

Top with sliced strawberries and enjoy!

*Sweet red wine options include late-harvest Zinfandel, Lambrusco, Grenache, Malbec, and Shiraz/Syrah. Port wine and dessert wines may also be used, but will be higher in sugar, and therefore, carbohydrates.