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Sweet Red Wine Ice Cream Float



112 cups slow-churned vanilla ice cream

1 cup sweet red wine*

1 cup cherry or berry sparkling water

4 strawberries, sliced


Put two tall glasses in the freezer for 10 to 15 minutes before making this.

Scoop 34 cup ice cream into each glass (about 2 large scoops each).

Slowly pour 12 cup wine and 12 cup sparkling water to each glass.

Top with sliced strawberries and enjoy!

*Sweet red wine options include late-harvest Zinfandel, Lambrusco, Grenache, Malbec, and Shiraz/Syrah. Port wine and dessert wines may also be used, but will be higher in sugar, and therefore, carbohydrates.

Nutritional information per serving:
262 calories 4.5g fat (3g saturated fat) 45mg sodium 28g carbohydrate 0.5g fiber 5g protein

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Karen Yontz Center, Located in Aurora St Luke's Medical Center, 2900 W Oklahoma Ave.
Milwaukee, WI 53125, (414) 649-5767